Most of our packages start from 20 guests, though we're happy to discuss smaller private dining bookings — just get in touch and we'll see what we can do.
Yes. Vegetarian, vegan, gluten free, dairy free and other dietary requirements are catered as standard. We ask for a full allergen list during menu planning and take allergies seriously throughout preparation and service.
It starts with an enquiry, followed by a consultation and custom menu planning. Once you approve your quote, we confirm the booking and take it from there — see our booking process for the full journey.
We typically ask for a deposit to secure your date, with the balance due ahead of the event. Full terms are confirmed in your quotation.
Cancellation terms depend on how close to the event date you cancel, and are set out clearly in your booking confirmation. Please contact us as early as possible if your plans change.
We’re based in Bexleyheath and cover Greater London and the South East as standard, with nationwide availability for larger events by arrangement.
Yes — tableware, serving equipment and front-of-house staff can all be included in your package. Let us know what your venue already provides and we'll fill in the rest.
For weddings and larger events, we can usually arrange a tasting as part of the consultation process — ask us when you enquire.
Let's plan your event
Tell us the date, the guest count, and the occasion — we'll take it from there.